Winery: Beato Bartolomeo Breganze
Classification: Rosa di Sera Spumante Extra Dry Location of Vineyards: Breganze area Grape variety: Glera & Marzemino (90% PROSECCO DRUER & 10% Røde Marzemino druer)
ITALIENS SVAR PÅ ROSÉ CHAMPAGNE - HALVTØR, LIFLIG OG FRISK
Vinification: soft pressing to extract the top-grade must only, fermentation in heat-conditioned stainless steel tanks.
In the spring following the grape harvest, the wine undergoes second fermentation in stainless steel tanks using the Charmat method.
The freshness of the product is achieved by using a significant amount of Prosecco grape juice, maintained fresh throughout the year, along with the base wine before refermentation.
Bottling: with pressure control, at 5.5 bars
Colour: salmon pink
Bouquet: intense of fresh fruit, fragrant and lively, with distinct hints of berries and cherries
Taste: well-balanced, crisp and velvety, with slight almondy aftertaste Alcohol content: 11.5% vol Serving temperature: 8-10° C
